Gin and Tonic

Gin and Tonic

Tuesday, September 27, 2011

Ready to get baking....

Well, I just went to the store and got the stuff for the red velvet cheesecake swirl brownies...except cream cheese. TOTALLY forgot that minor detail.
It's cool. I'll need to get some to make buffalo chicken dip for tonight anyway. Super excited for that! Delicious.
I can't believe I was completely out of sugar. That's ludicrous! Looking back, I should have bought 20 pounds of sugar instead of just 10 so that my canister would actually be full, but oh well. I'm in the process of switching flour brands and types, so when my AP canister is empty I'll fill it up and aerate.
Have I mentioned how much I spent on sugar and flour today? Definitely over $20...which doesn't seem like that much, but it came out of our food budget.

Okay...upcoming recipes....
Red velvet cheesecake swirl brownies
Banana chip cupcakes with peanut butter frosting
Chocolate cupcakes with chocolate hazelnut frosting--different from the Nutella frosting I've made before
Pumpkin cupcakes with caramel frosting


  1. Saw your photo of those on Google +, they look amazing, can we get a recipe pretty please!?

  2. I'm in the process of tweaking it. I'll post again when they're up to snuff. :]